Food Adulteration Paragraph For HSC Exam 2022

How is food adulteration?
Why is food adulterated?
Where is food adulterated?
Who is responsible for that?
What steps have been taken by the govt? to prevent food adulteration?

Food is one of the basic needs of human life. By taking foods we get heat and energy. It helps to survive on the earth. But our food is being adulterated. Food adulteration means the process of making food by mixing another substance or chemical which makes the food less pure and harmful for the human body. Food adulteration refers to the act of intentionally debasing the quality of food by either adding or replacing the food substances with undeclared alternative components, or by the removal of some valuable components. This is usually done to lower the cost or increase the bulk of a given food product.

Reasons for Food Adulteration No efficient food law and lack of government initiatives. Increased food demand for a rapidly growing population. Lack of knowledge and awareness of proper food consumption by general public. To make food presentable and an imitation of some other food which is in demand.

Food adulteration is a very old and common problem, which is often seen in both the low- and middle-income countries and sometimes even in some developed countries. The problem level is greater in low-economic zone like Bangladesh, Indonesia, India, Vietnam, and African countries.

In the United States, the Food and Drug Administration (FDA), regulates and enforces laws on food safety as well as Food Defense. The FDA provides some technical definitions of adulterated food in various United States laws. 1906 (21 U.S.C.

To prevent food adulteration regular surveillance, monitoring, inspection and random sampling of food products, including edible oil, are being carried out by Food Safety Officers of States/UT and action has been initiated against as per the provisions of FSS Act, 2006 against the defaulting Food Business Operators.

Food Adulteration Paragraph For SSC Exam 2022

What is food adulteration?
What are the causes of food adulteration?
What are the effects of food adulteration?
How does it affect our health?
How we can solve or minimize this problem?

Man cannot live without food. It is essential for health and life. But this food must pure, clean and fresh. Nowadays foods are often adulterated. Generally, if a food contains a poisonous or deleterious substance that may render it injurious to health, it is considered to be adulterated. For example, apple cider contaminated with E. coli O157:H7 and Brie cheese contaminated with Listeria monocytogenes are adulterated.

In hotels and restaurants, stale and rotten foods are mixed with fresh food and served to the customers. In order to look them fresh, chemicals and preservatives poisonous are mixed with fishes and vegetables. Listed below are the main reasons for adulterating food products: Practised as a part of the business strategy, An imitation of some other food substance, Lack of knowledge of proper food consumption, To increase the quantity of food production and sales, Increased food demand for a rapidly growing population ect.

Adulterated food has been linked to various chronic diseases like liver disorder, diarrhoea, stomach disorder, lathyrism, cancer, vomiting, dysentery, joint pain, heart diseases, food poisoning etc

Some of the adulterants are highly toxic for the body leading to heart failure, liver disorders, kidney disorders & many more. Adulteration also affects the quality of the product leading hindrance to the nutritive value of the product thus leading to nutritive deficiency in our body.