This content is about a Chef Life: A Restaurant Simulator enthusiast, I’m thrilled to provide a comprehensive guide featuring all recipes available in both the base game and DLCs, including their upgraded versions.
Introduction
Warning: This content contains spoilers for Chef Life: A Restaurant Simulator.
In this guide, I will classify the original and upgraded recipes by tiers:
- Tier 1: Original Recipe
- Tier 2: Upgraded once
- Tier 3: Upgraded twice
- Tier 4: Upgraded thrice
Kindly note that this guide is a work in progress. Therefore, if you notice any error or omission, please feel free to comment, and if you wish to translate this guide, please credit me. Happy cooking!
Starter Recipe
Beef and Potatoes
- Tier 1: Steak with shallots, homemade French fries
- Tier 2: Steak, shallot confit, and homemade French fries
- Tier 3: Bone-in rib steak, wild mushrooms sauce, and sautéed potatoes
- Tier 4: Rib steak, wild mushroom sauce, soufflé potatoes
Casual Cuisine
| Table No. | Recipe | Level required | Tier 1 | Tier 2 | Tier 3 | Tier 4 |
|---|---|---|---|---|---|---|
| 1 | Caprese | 1 | Caprese and basil | Caprese with pesto and balsamic cream | Mozzarella panna cotta and tomato tartare | Caprese in a stracciatella chantilly, pickled green tomatoes and veil of basil |
| 2 | Sole meunière | 1 | Sole meunière and green beans | Sole meunière cooked in a whipped lemon butter and green beans | Sole meunière, whipped parsley butter, soufflé potatoes | Sole meunière in beurre blanc and herbs, asparagus flan |
| 3 | Summer soup | 3 | Orange, carrot, and mint consommé | Cold tomato, mint oil and celery soup | Fresh pea and mint soup, almonds and cucumbers | Fresh pea and mint soup, spinach ricotta, parmesan tuile |
| 4 | Pasta with Italian cheese | 4 | Cacio e pepe | Pancetta and pecorino carbonara | Carbonara of pancetta, pecorino, mushrooms and poached eggs | Tagliatelle carbonara with mushrooms, diced bacon, poached egg and pancetta chips |
Restaurant Cuisine
all recipes in Chef Life: A Restaurant Simulator base game and DLCs:
|
Recipe |
Level required | Tier 1 | Tier 2 | Tier 3 | Tier 4 |
|---|---|---|---|---|---|
| Starter recipe | N/A | Beef and potatoes | Steak with shallots, homemade French fries | Bone-in rib steak, wild mushrooms sauce and sautéed potatoes | Rib steak, wild mushroom sauce, soufflé potatoes |
| Casual Cuisine | |||||
| 1. Caprese | 1 | Caprese and basil | Caprese with pesto and balsamic cream | Mozzarella panna cotta and tomato tartare | Caprese in a stracciatella chantilly, pickled green tomatoes and veil of basil |
| 2. Sole meunière | 1 | Sole meunière and green beans | Sole meunière cooked in a whipped lemon butter and green beans | Sole meunière, whipped parsley butter, soufflé potatoes | Sole meunière in beurre blanc and herbs, asparagus flan |
| 3. Summer soup | 3 | Orange, carrot, and mint consommé | Cold tomato, mint oil and celery soup | Fresh pea and mint soup, almonds and cucumbers | Fresh pea and mint soup, spinach ricotta, parmesan tuile |
| 4. Pasta with Italian cheese | 4 | Cacio e pepe | Pancetta and pecorino carbonara | Carbonara of pancetta, pecorino, mushrooms and poached eggs | Tagliatelle carbonara with mushrooms, diced bacon, poached egg and pancetta chips |
| Restaurant Cuisine | |||||
| 1. Meatballs in sauce | 5 | Beef meatballs in sauce | Veal and pork meatballs in marinara sauce | Veal, pork and pecorino meatballs, piperade mousse | |
| 2. Veal Milanese | 5 | Veal Milanese, fresh garden salad | Veal Milanese flavored with herbs, puntarelle salad | Veal cutlet in brioche breadcrumbs, cooked in thyme butter, puntarelle salad | |
| 3. Blanquette de veau | 6 | Blanquette de veau | Blanquette de veau and roast baby potatoes | Blanched blanquette de veau, porcini mushrooms and roast potatoes | |
| 4. Autumn soup | 6 | Sweet chestnut and porcini mushroom soup | Sweet chestnut, grilled porcini mushroom and truffle soup | Sweet chestnut, sautéed porcini mushroom and truffle mousse | Onion soup, onion confit ice cream, emulsion of toasted bread |
| Onion soup (Fireside soups) | 6 | Onion soup and croutons | Onion soup and Maroilles cheese toasts | Onion soup, onion confit ice cream, emulsion of toasted bread | |
| 5. Beef carpaccio | 7 | Lemon-marinated beef carpaccio | Mi-cuit carpaccio of beef, parmesan shavings | Mi-cuit carpaccio of beef, vegetables, crispy leeks and parmesan sherbet |
Bistronomic Cuisine
Here is the table you requested:
| Category | Recipe | Level Required | Tier 1 | Tier 2 | Tier 3 | Tier 4 |
|---|---|---|---|---|---|---|
| Starter Recipe | Beef and Potatoes | N/A | Steak with shallots, homemade French fries | Steak, shallot confit and homemade French fries | Bone-in rib steak, wild mushrooms sauce and sautéed potatoes | Rib steak, wild mushroom sauce, soufflé potatoes |
| Casual Cuisine | Caprese | 1 | Caprese and basil | Caprese with pesto and balsamic cream | Mozzarella panna cotta and tomato tartare | Caprese in a stracciatella chantilly, pickled green tomatoes and veil of basil |
| Casual Cuisine | Sole meunière | 1 | Sole meunière and green beans | Sole meunière cooked in a whipped lemon butter and green beans | Sole meunière, whipped parsley butter, soufflé potatoes | Sole meunière in beurre blanc and herbs, asparagus flan |
| Casual Cuisine | Summer soup | 3 | Orange, carrot, and mint consommé | Cold tomato, mint oil and celery soup | Fresh pea and mint soup, almonds and cucumbers | Fresh pea and mint soup, spinach ricotta, parmesan tuile |
| Casual Cuisine | Pasta with Italian cheese | 4 | Cacio e pepe | Pancetta and pecorino carbonara | Carbonara of pancetta, pecorino, mushrooms and poached eggs | Tagliatelle carbonara with mushrooms, diced bacon, poached egg and pancetta chips |
| Restaurant Cuisine | Meatballs in sauce | 5 | Beef meatballs in sauce | Veal and pork meatballs in marinara sauce | Veal, pork and pecorino meatballs, piperade mousse | N/A |
| Restaurant Cuisine | Veal Milanese | 5 | Veal Milanese, fresh garden salad | Veal Milanese flavored with herbs, puntarelle salad | Veal cutlet in brioche breadcrumbs, cooked in thyme butter, puntarelle salad | N/A |
| Restaurant Cuisine | Blanquette de veau | 6 | Blanquette de veau | Blanquette de veau and roast baby potatoes | Blanched blanquette de veau, porcini mushrooms and roast potatoes | N/A |
| Restaurant Cuisine | Autumn soup (Fireside soups) | 6 | Sweet chestnut and porcini mushroom soup | Sweet chestnut, grilled porcini mushroom and truffle soup | Sweet chestnut, sautéed porcini mushroom and truffle mousse | N/A |
| Restaurant Cuisine | Onion soup (Fireside soups) | 6 | Onion soup and croutons | Onion soup and Maroilles cheese toasts | Onion soup, onion confit ice cream, emulsion of toasted bread | N/A |
| Restaurant Cuisine | Beef carpaccio | 7 | Lemon-marinated beef carpaccio | Mi-cuit carpaccio of beef, parmesan shavings | Mi-cuit carpaccio of beef, vegetables, crispy leeks and parmesan sherbet | N/A |
| Restaurant Cuisine | Sole roulade | 7 |
Gastronomic Cuisine
| No. | Recipe | Level required | Tier 1 |
|---|---|---|---|
| 1 | Arancini | 26 | Truffle arancini with vegetable tagliatelle |
| 2 | Brasato al Barolo | 26 | Brasato al Barolo with polenta |
| 3 | Sweetened duck magret | 26 | Duck magret in honey, potato puree with pesto |
| 4 | Bacon and squid | 27 | Squid, caramelized bacon, zucchini flower fritters |
| 5 | Crispy tofu | 27 | Spicy tofu en croûte, granita of cucumber and green tomatoes |
| 6 | Carpaccio of scallops | 27 | Carpaccio of scallops in citrus fruit, shrimp fritters |
| 7 | Egg parfait | 28 | Goose egg parfait, Comté cheese sauce, spinach and pine nuts |
| 8 | Sea bream tartare, lemon and chives | 28 | Sea bream tartare, roasted orange suprems and lime sherbet |
| 9 | Stuffed cabbage | 29 | Green cabbage stuffed with two meats |
| 10 | Squid and fish sauce | 29 | Vegetable-stuffed squid, rich sauce, watercress spinach condiment |
| 11 | Vegetable tartare | 29 | Vegan tartare, carrot roulade with cauliflower mousse and lemon confit |
| 12 | Sea bass cordon bleu | 30 | Ballotine of sea bass cordon bleu, watercress spinach condiment |
| 13 | Chicken in vinegar | 30 | Supreme of chicken cooked three times, vinegar sauce, black tomato compote |
| 14 | Veal and tarragon cream | 30 | Veal escalope with tarragon and girolles, puree of sweet chestnuts and carrot, cheese tuile |
| 15 | Chicken supreme with morels | 30 | Supreme of chicken with morels, rich sauce and glazed baby vegetables |
| (Delicious Morels) | |||
| 16 | Pork medallion and morel sauce | 30 | Medallion of bacon-wrapped pork, morel sauce, truffle puree |
| (Delicious Morels) | |||
| 17 | Scallops and apples | 30 | Scallops, cider reduction and parsnip puree |
| (Orchard and Ocean) | |||
| 18 | Sea bream with apples | 30 | Roasted sea bream with clams and girolles, apple and dill sauce |
| (Orchard and Ocean) |
Badges
| No. | Badge | Recipe | Level required | Tier 1 | Tier 2 | Tier 3 |
|---|---|---|---|---|---|---|
| 1 | Al Forno | Bacon, cheddar and oregano pizza | ||||
| 2 | Al Forno | Goat cheese, honey and rosemary pizza | ||||
| 3 | Al Forno | Ham, pineapple and oregano pizza | ||||
| 4 | Al Forno | Bacon, mushroom and crème fraîche pizza | ||||
| 5 | Al Forno | Pizza Margherita | ||||
| 6 | Al Forno | Shrimp, parsley seasoning and cherry tomato pizza | ||||
| 7 | Al Forno | Pepperoni pizza | ||||
| 8 | Al Forno | Artichoke, yellow bell pepper and mozzarella pizza | ||||
| 9 | Bon Appétit | Cassoulet | 5 | White bean and bacon casserole | Toulouse sausage and bacon cassoulet | Traditional cassoulet with Toulouse sausage and leg of duck |
| 10 | Bon Appétit | Fish soup | 5 | Red mullet and croutons | Fennel-marinated fish soup, croutons and rouille | Bouillabaisse of rockfish, sea bass and langoustine, croutons |
| 11 | Bon Appétit | Ratatouille | 5 | Vegetable and herb ratatouille | Ratatouille reinvented, bell peppers and zucchini, tomato sauce | Confit byaldi with trio of bell peppers, yellow zucchini, piperade sauce |
| 12 | Friend of Kassim | Mediterranean tuna | 1 | Tuna steak with herbs, zucchini tagliatelle and Mediterranean sauce | N/A | N/A |
| 13 | Friend of Adele | Lamb chops in honey | 1 | Lamb cutlets and baby onions, rich jus with honey and rosemary | N/A | N/A |
| 14 | Friend of Jiro | Layered vegetables | 1 | Vegetable millefeuille, green tomatoes and lemon confit | N/A | N/A |
